Beijing's "Nine-headed Bird Restaurant" was founded in Wuhan, Hubei, grew up in Beijing, more than ten years, nine birds restaurants continue to open up the market, has become well known as its capital, a large chain restaurant companies.
9 Bird Restaurant has always been "customer is the Sun," "flavor taste human touch" as business philosophy, blending the traditional Jingchu characteristics of the chain into the advanced management mode and modern cooking techniques, is committed to developing eating habits for Beijing 10000 China The Chinese food consumption patterns.
9 Bird Restaurant dishes four characteristics: Jingzhou steamed: Pearl Motoko bamboo ribs Chu Township, buckle duck Mianyang 3 3 steamed dumplings steamed Su Fen Zhengrou
Chu Township Dunpin: lotus root braised pork ribs simmered soy beans stewed pig's trotters Hubei, Shen Nong's mushroom soup bowl sand black-bone chicken stew mushrooms soup
Wuchang fish fresh: Steamed Wuchang fish secret system Suantang back to fish and fish head fish and soy sauce back to E-type acid-pepper Laogan Ma crisp fish fillet string
Han Flavor Snacks: Re gan mian deep-fried rice noodles nest Sam Sun Yuba Xiaogan nine birds hammer Ciba's rice farmers
9 Bird Restaurant Sotodate Xiejie shop, store environment, elegant, on the first floor hall can accommodate 300 people dining, is holding large-scale banquets, meeting the best place. On the second floor has 15 hardcover deluxe rooms to meet your business dinner, birthday dinner, meet up with friends, family reunion, etc. dining needs. The hotel has a large parking lot, parking spaces more than 80, in order to facilitate your meal. Welcome to visit our company!
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